Pepper steak - owensboro style
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Round or sirloin steak, cut 1/2 inch thick |
| ¼ | cup | Salad oil |
| 1 | cup | Beef bouillon |
| 1 | each | Onion; cut into 1/4-inch slices |
| 1 | clove | Garlic; minced |
| 2 | eaches | Green (bell) peppers; cut into 3/4-inch strips |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Soy sauce |
| Hot cooked rice | ||
Directions
Trim fat from meat and cut into 1-inch strips. Heat oil in a large skillet. Brown meat in oil, turning frequently while cooking. Stir in bouillon, onion, and garlic. Heat to boiling. Reduce heat; cover, and simmer 12 to 15 minutes for round steak, 4 to 8 minutes for sirloin. Add green peppers during last 5 minutes of simmering. Blend cornstarch and soy sauce. Stir into meat mixture. Cook, stirring constantly, until mixture thickens and boils.
Boil one minute, stirring constantly. Serve over hot rice.
_To Market, To Market_ The Junior League of Owensboro, Kentucky 1984, 1986 ISBN 0-9611770-0-4 Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-11-95