Pepper steak for two - sl 11/81
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Round steak |
| 2 | tablespoons | Vegetable oil |
| 1 | large | Tomato; peeled and coarsely chopped |
| 2 | mediums | Green peppers; thinly sliced |
| 2 | tablespoons | Soy sauce |
| ¼ | teaspoon | Sugar |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Ground ginger |
| 1 | tablespoon | Cornstarch |
| ½ | cup | Beef consomme |
| Hot cooked rice | ||
Directions
Partially freeze steak; slice across grain into 2" x ¼" strips.
Cook steak in oil in a large skillet until brown. Stir in tomato, green pepper, soy sauce, sugar, garlic salt, pepper, and ginger; cover and simmer 15 minutes.
Combine cornstarch and consomme'; stir into steak mixture. Cover and simmer 30 minutes, stirring occasionally. Serve over rice.
Yield: 2 servings.
L. Floyd of Florida in November, 1981"Southern Living". Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-01-95