Yield: 2 Servings
Measure | Ingredient |
---|---|
¾ pounds | Round steak |
2 tablespoons | Vegetable oil |
1 large | Tomato; peeled and coarsely chopped |
2 mediums | Green peppers; thinly sliced |
2 tablespoons | Soy sauce |
¼ teaspoon | Sugar |
¼ teaspoon | Garlic salt |
¼ teaspoon | Pepper |
⅛ teaspoon | Ground ginger |
1 tablespoon | Cornstarch |
½ cup | Beef consomme |
\N \N | Hot cooked rice |
: Partially freeze steak; slice across grain into 2" x ¼" strips.
: Cook steak in oil in a large skillet until brown. Stir in tomato, green pepper, soy sauce, sugar, garlic salt, pepper, and ginger; cover and simmer 15 minutes.
: Combine cornstarch and consomme'; stir into steak mixture. Cover and simmer 30 minutes, stirring occasionally. Serve over rice. Yield: 2 servings.
November, 1981"Southern Living".