Pepper steak oriental

Yield: 8 Servings

Measure Ingredient
2 pounds Beef (round or sirloin)
½ cup Butter
⅛ teaspoon Garlic powder
½ cup Chopped onions
2 Green peppers; cut in strips
1 can (16-oz) tomatoes
1 Beef bouillon cube
1 teaspoon Cornstarch
¼ cup Water
3 tablespoons Soy sauce
1 teaspoon Sugar
1 teaspoon Salt
1 can (4-oz) mushrooms
Rice or chow mein noodles

Slice beef thin, cut into strips & fry in butter & sprinkle with garlic powder. Cook, stirring slightly, until browned. Remove meat. Add onion & green pepper. Sauce 2 minutes. Return meat to skillet along with tomatoes & bouillon cube. Simmer about 5 minutes. Blend together next 5 ingredients.

Stir into meat mixture & simmer until tender, stirring occasionally. Add drained mushrooms a few minutes before serving. Serve over hot rice or chow mein noodles. Serves 8.

GAIL SUDDATH

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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