Pepper steak oriental
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef (round or sirloin) |
| ½ | cup | Butter |
| ⅛ | teaspoon | Garlic powder |
| ½ | cup | Chopped onions |
| 2 | Green peppers; cut in strips | |
| 1 | can | (16-oz) tomatoes |
| 1 | Beef bouillon cube | |
| 1 | teaspoon | Cornstarch |
| ¼ | cup | Water |
| 3 | tablespoons | Soy sauce |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | can | (4-oz) mushrooms |
| Rice or chow mein noodles | ||
Directions
Slice beef thin, cut into strips & fry in butter & sprinkle with garlic powder. Cook, stirring slightly, until browned. Remove meat. Add onion & green pepper. Sauce 2 minutes. Return meat to skillet along with tomatoes & bouillon cube. Simmer about 5 minutes. Blend together next 5 ingredients.
Stir into meat mixture & simmer until tender, stirring occasionally. Add drained mushrooms a few minutes before serving. Serve over hot rice or chow mein noodles. Serves 8.
GAIL SUDDATH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .