Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Round steak |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 2 tablespoons | Onion, chopped |
| 1 clove | Garlic |
| 2 | Green peppers |
| 1 can | Beef broth |
| 1 can | Tomatoes |
| 2 teaspoons | Soy sauce |
| 1½ tablespoon | Corn starch |
| ½ cup | Water |
| 2 tablespoons | Shortening |
Cut steak in 1 inch strips. Brown in shortening. Add all other ingredients mixing corn starch with water thickening. Cook at medium heat for 1 hour. My son enjoys this served over rice.
Randy Rigg
Submitted By RANDY RIGG On 12-25-95