Pepper steak
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round steak |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Onion, chopped |
| 1 | clove | Garlic |
| 2 | Green peppers | |
| 1 | can | Beef broth |
| 1 | can | Tomatoes |
| 2 | teaspoons | Soy sauce |
| 1½ | tablespoon | Corn starch |
| ½ | cup | Water |
| 2 | tablespoons | Shortening |
Directions
Cut steak in 1 inch strips. Brown in shortening. Add all other ingredients mixing corn starch with water thickening. Cook at medium heat for 1 hour. My son enjoys this served over rice.
Randy Rigg
Submitted By RANDY RIGG On 12-25-95