Mom's pepper steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Sirloin steak (1/2\" strips) |
| 1 | tablespoon | Paprika |
| 2 | eaches | Garlic cloves, crushed |
| 2 | tablespoons | Margarine |
| 1 | cup | Sliced onions |
| 2 | eaches | Bell peppers cut in strips |
| 2 | larges | Tomatoes, diced |
| 1 | cup | Beef broth |
| ¼ | cup | Water |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Soy sauce |
| 3 | cups | Hot cooked rice |
Directions
Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes.
Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.