Chinese pepper steak #3

Yield: 6 servings

Measure Ingredient
1 pounds Round Steak, cut into thin strips
2 \N To 3 T Olive Oil
½ cup Onions, chopped
3 \N Cloves Garlic, chopped
2 \N Green peppers, cut into thin strips
½ cup Celery, chopped
¼ teaspoon Pepper
½ can Consomme, undiluted
1 tablespoon Cornstarch
2 tablespoons Water
2 teaspoons Soy Sauce

Saute steak in oil until brown. Add next six ingredients. Cover and simmer 30 minutes. Blend cornstarch with water and soy sauce. Add to meat mixture and stir just until thickened. Serve with rice or pasta.

SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92

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