Chinese pepper steak #3
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round Steak, cut into thin strips |
| 2 | To 3 T Olive Oil | |
| ½ | cup | Onions, chopped |
| 3 | Cloves Garlic, chopped | |
| 2 | Green peppers, cut into thin strips | |
| ½ | cup | Celery, chopped |
| ¼ | teaspoon | Pepper |
| ½ | can | Consomme, undiluted |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Water |
| 2 | teaspoons | Soy Sauce |
Directions
Saute steak in oil until brown. Add next six ingredients. Cover and simmer 30 minutes. Blend cornstarch with water and soy sauce. Add to meat mixture and stir just until thickened. Serve with rice or pasta.
SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92