Pepper steak #4
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Steak; cut in strips (up to) | |
| 6 | tablespoons | Butter |
| Garlic salt | ||
| 2 | Onions; chopped | |
| 3 | Green peppers; chopped | |
| 1 | Or | |
| 2 | Tomatoes; chopped | |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Water |
| 1 | tablespoon | Soy sauce |
Directions
Brown steak in butter and simmer a few minutes. Remove meat from pan and set aside. Add onions, pepper and tomatoes to pan, season with garlic salt, and saute a few minutes. Return meat to pan. Meanwhile, combine cornstarch, water and soy sauce. Stir into meat mixture and simmer until thickened.
Serve over coked rice.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .