Pepperoni-pizza burgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 15 | ounces | Pizza sauce -- canned |
| 1 | teaspoon | Dried oregano |
| ½ | Onion | |
| ½ | Green bell pepper | |
| 1 | ounce | Pepperoni slices |
| ½ | cup | Mozzarella cheese -- |
| Shredded | ||
| ½ | cup | Sliced mushrooms |
| 6 | Hamburger buns -- split | |
Directions
In a skillet, brown ground beef; drain. Stir in pizza sauce and oregano. In a food processor, chop onion, pepper, pepperoni; add to beef mixture. Simmer 20-25 minutes.
Spoon onto buns, top with cheese and mushrooms. Serve immediately.
Serving Ideas : Make these for school pot-luck meetings -- kids love them.
NOTES : The sauce can be made ahead and reheated when needed. It will freeze well, up to three months.
Recipe By : Jo Anne Merrill