Pepper lamb patties
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Spinach leaves |
| ½ | pounds | Ground lamb |
| ½ | Lemon; juice of | |
| Lemon; ¥ | ||
| 1 | Onion | |
| 1 | Egg | |
| ½ | Red bell pepper | |
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Dried thyme |
| 1 | small | Yellow bell pepper |
| 1 | small | Green bell pepper |
| Salt & black pepper | ||
Directions
Place lamb in bowl of food processor. Add juice, onion, egg & spinach.
Process until well blended. Heat oil in saute pan over medium heat & add thyme, stirring a few seconds. Add yellow & green peppers to pan. Saute 2 minutes until softened. Remove lamb from processor bowl & form into patties. Place in pan with peppers & cook on each side until crusty & golden brown. Season to taste with salt & black pepper. Serve patties & peppers with lemon wedges.
Approximately 10-15 minutes.
Per serving: 1092 Calories; 86g Fat (70% calories from fat); 50g Protein; 34g Carbohydrate; 346mg Cholesterol; 262mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2047 Converted by MM_Buster v2.0l.