Passover chocolate mocha torte - pareve
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | Eggs, separated | |
| 1 | cup | Sugar |
| 1½ | cup | Nuts (1 cup ground, 1/2 cup chopped-I use walnuts) |
| 3 | tablespoons | Cake meal |
| 1 | pinch | Salt |
| 1 | tablespoon | Potato starch |
| 1 | tablespoon | Instant coffee |
| 3 | ounces | Bittersweet chocolate chopped (Schmerling is the best) |
Directions
Carol Neuman NYC - my mother's recipe , simply the best pesach cake you've ever tasted!!!
Beat egg whites with ½ cup sugar until stiff. Set aside. Beat yolks with ½ cup sugar. Fold yolks into whites and gently add the rest of the ingredients. Mix gently. (this means that the rest of the ingredients should be folded in carefully by hand with a spatula. Don't rush it or you will lose the "snow" of the egg whites.) Pour into ungreased tube pan for 45 minutes at 350 degrees. Turn upside down to cool. Posted to JEWISH-FOOD digest V97 #083 by cneuman1@... on Mar 12, 1997