Red pepper dressing

Yield: 1 servings

Measure Ingredient
1 small Onion
1 Clove garlic
1 tablespoon Olive oil
1 large Red pepper
4 Sprigs marjoram
Freshly ground salt and pepper
150 millilitres Double cream; (1/4 pint)
Lime juice

Heat the olive oil in a pan and cook the onion and garlic until soft. Add the pepper, herbs and seasoning and cook until soft. Add the cream and cook to reduce. Blend and sieve. Then add an equal amount of olive oil, the lime juice and some fesh picked leaves of marjoram.

Converted by MC_Buster.

Per serving: 216 Calories (kcal); 14g Total Fat; (55% calories from fat); 3g Protein; 22g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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