Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Mayo |
½ cup | Milk |
¼ cup | Water |
2 tablespoons | Parmesan, grated cheese |
1 tablespoon | Pepper; freshly grated |
1 tablespoon | Cider vinegar |
1 teaspoon | Lemon juice |
1 teaspoon | Onion; finely chopped |
1 teaspoon | Garlic salt |
Whisk all ingredients until well combined and chill thoroughly before serving. Makes 3 cups. FROM: KIM GEORGE (HHPD37A)