Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Mayo |
| ½ cup | Milk |
| ¼ cup | Water |
| 2 tablespoons | Parmesan, grated cheese |
| 1 tablespoon | Pepper; freshly grated |
| 1 tablespoon | Cider vinegar |
| 1 teaspoon | Lemon juice |
| 1 teaspoon | Onion; finely chopped |
| 1 teaspoon | Garlic salt |
Whisk all ingredients until well combined and chill thoroughly before serving. Makes 3 cups. FROM: KIM GEORGE (HHPD37A)