Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Red wine vinegar |
| 2 tablespoons | Olive oil |
| 1 teaspoon | Hot pepper flakes |
| 1 teaspoon | Hot sauce |
| 1 teaspoon | Garlic powder |
| ½ teaspoon | Black pepper |
Combine all ingredients in a small bowl or cruet. Mix well. Yield: 1 cup. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 1/93 Submitted By SHARON STEVENS On 10-22-94