Red chile pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Egg -- extra |
| 2 | teaspoons | Olive oil |
| ½ | teaspoon | Salt |
| 1 | cup | Flour |
| ¼ | cup | Red chile -- ground mild |
| ¼ | cup | Hot chile -- ground red |
Directions
COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, JUST UNTIL NO LONGER RAW TASTING DRESS AS DESIRED SERVE HOT Recipe By : TJ Hill - Appetites Catered From: Date: