Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1½ teaspoon | Dried chives |
1 clove | To 2 garlic, minced |
¼ cup | To 1/3 tomato juice |
1¼ cup | Durum semolina |
1½ teaspoon | Dried chives |
1 clove | To 2 garlic, minced |
1 tablespoon | Vegetable or olive oil, |
\N \N | Optional |
¼ cup | To 1/3 water, if and as |
\N \N | Needed |
HAND
EXTRUDER