Tomato chive pasta

Yield: 1 Servings

Measure Ingredient
1 cup Durum semolina
1½ teaspoon Dried chives
1 clove To 2 garlic, minced
¼ cup To 1/3 tomato juice
1¼ cup Durum semolina
1½ teaspoon Dried chives
1 clove To 2 garlic, minced
1 tablespoon Vegetable or olive oil,
\N \N Optional
¼ cup To 1/3 water, if and as
\N \N Needed

HAND

EXTRUDER

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