Tomato chive pasta
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1½ | teaspoon | Dried chives |
| 1 | clove | To 2 garlic, minced |
| ¼ | cup | To 1/3 tomato juice |
| 1¼ | cup | Durum semolina |
| 1½ | teaspoon | Dried chives |
| 1 | clove | To 2 garlic, minced |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| ¼ | cup | To 1/3 water, if and as |
| Needed | ||
HAND
EXTRUDER
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