Pan-fried coleslaw

Yield: 6 Servings

Measure Ingredient
2 slices Sweet hickory-smoked bacon
6 cups Very thinly sliced green cabbage, (1 pound)
1 tablespoon Sugar
3 tablespoons Cider vinegar
2 tablespoons Water
½ teaspoon Salt
½ teaspoon Celery seeds

Cook bacon in a large skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.

Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently. Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into cabbage mixture. Yield: 6 servings (serving size: ½ cup).

Per serving: 35 Calories; 1g Fat (28% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 222mg Sodium Serving Ideas : Serve warm.

Recipe by: Cooking Light, Jul/Aug 1995, page 76 Posted to MC-Recipe Digest V1 #400 by igor@... on Jan 28, 1997.

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