Pennsylvania red cabbage

Yield: 6 servings

Measure Ingredient
½ teaspoon Caraway seed
1 medium Head red cabbage
½ cup Vinegar
½ cup Sugar brown
1½ teaspoon Salt
2 mediums Apple
2 tablespoons Olive oil
½ cup Water

Core and cut apples into quarters. Chop the cabbage in blender. Put in a sauce pan and add caraway seed. Put ½ cup water and remaining ingredients in blender and process on chop until apples are coarsely chopped. Pour over cabbage and simmer covered for 1 hour.

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