Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Caraway seed |
| 1 medium | Head red cabbage |
| ½ cup | Vinegar |
| ½ cup | Sugar brown |
| 1½ teaspoon | Salt |
| 2 mediums | Apple |
| 2 tablespoons | Olive oil |
| ½ cup | Water |
Core and cut apples into quarters. Chop the cabbage in blender. Put in a sauce pan and add caraway seed. Put ½ cup water and remaining ingredients in blender and process on chop until apples are coarsely chopped. Pour over cabbage and simmer covered for 1 hour.