Pennsylvania red cabbage
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | teaspoon | Caraway seed |
1 | medium | Head red cabbage |
½ | cup | Vinegar |
½ | cup | Sugar brown |
1½ | teaspoon | Salt |
2 | mediums | Apple |
2 | tablespoons | Olive oil |
½ | cup | Water |
Directions
Core and cut apples into quarters. Chop the cabbage in blender. Put in a sauce pan and add caraway seed. Put ½ cup water and remaining ingredients in blender and process on chop until apples are coarsely chopped. Pour over cabbage and simmer covered for 1 hour.
Related recipes
- Avocado & banana
- Bacon-onion croutons
- Chewy cranberry bars
- Chicken fajitas #3
- Fish, clams and corn chowder
- Hot artichoke seafood salad
- Lentil vegetable soup
- Minestrone soup (delux)
- Pennsylvania chicken casserole
- Pennsylvania dutch cake
- Pennsylvania dutch sandwich
- Pennsylvania german potato stuffing
- Pennsylvania scrapple
- Pimiento chicken
- Rosemary tomato bread
- Sweet and sour cabbage soup
- Tuna pasta bake
- Vegetable barley stew with lentils
- Welcome \"home\"
- White chile