Missouri cole slaw
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head of cabbage, cored and shredded |
| 2½ | teaspoon | Salt |
| ½ | cup | Sour cream |
| ½ | cup | Sugar |
| 3 | tablespoons | Cider vinegar |
| ⅓ | cup | Onion, finely chopped |
| 2 | Carrots, trimmed and shredded | |
Directions
In large bowl, combine cabbage and 2 tsp salt. Place plate over surface; weight down with canned goods. Let stand 60 minutes.
Stir sour cream, sugar, vinegar, remaining ½ tsp salt in bowl. Squeeze cabbage by handfuls to remove extra liquid. Add with onion, carrot to sour cream mixture. Toss.
Recipe by: Family Circle - 6/3/97 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@...> on May 31, 1997