Missouri cole slaw

10 Servings

Quantity Ingredient
1 medium Head of cabbage, cored and shredded
2½ teaspoon Salt
½ cup Sour cream
½ cup Sugar
3 tablespoons Cider vinegar
⅓ cup Onion, finely chopped
2 Carrots, trimmed and shredded

In large bowl, combine cabbage and 2 tsp salt. Place plate over surface; weight down with canned goods. Let stand 60 minutes.

Stir sour cream, sugar, vinegar, remaining ½ tsp salt in bowl. Squeeze cabbage by handfuls to remove extra liquid. Add with onion, carrot to sour cream mixture. Toss.

Recipe by: Family Circle - 6/3/97 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@...> on May 31, 1997

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