Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Hamburger buns |
| ***Meat Mixture*** | |
| ¼ cup | Onion, chopped |
| 3 tablespoons | Green pepper, chopped |
| 1 pounds | Hamburger (lean) |
| 2 tablespoons | Butter or margarine |
| ***Sauce*** | |
| ½ cup | Tomato sauce |
| 2 tablespoons | Brown sugar |
| ½ cup | Ketchup |
| 1 teaspoon | Prepared mustard |
| 3 tablespoons | Vinegar |
| 1 cup | Celery, diced |
Saute the onion, green pepper, and hamburger in the 2 tablespoons of butter. Add the salt. (I omit the salt entirely) Sauce: Mix in bowl and add to the meat mixture.
Simmer for ½ hour. If soupy add 1 teaspoon of corntarch.
Note: This is one of our favorites. The recipe is easily doubled.
Posted to MM-Recipes Digest by BobbieB1@... on Sep 10, 1999