Peg moore's sloppy joes

Yield: 4 Servings

Measure Ingredient
1 pack Hamburger buns
***Meat Mixture***
¼ cup Onion, chopped
3 tablespoons Green pepper, chopped
1 pounds Hamburger (lean)
2 tablespoons Butter or margarine
***Sauce***
½ cup Tomato sauce
2 tablespoons Brown sugar
½ cup Ketchup
1 teaspoon Prepared mustard
3 tablespoons Vinegar
1 cup Celery, diced

Saute the onion, green pepper, and hamburger in the 2 tablespoons of butter. Add the salt. (I omit the salt entirely) Sauce: Mix in bowl and add to the meat mixture.

Simmer for ½ hour. If soupy add 1 teaspoon of corntarch.

Note: This is one of our favorites. The recipe is easily doubled.

Posted to MM-Recipes Digest by BobbieB1@... on Sep 10, 1999

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