Yield: 1 Servings
|¼ cup||Lemon juice|
|½ cup||Packed brown sugar|
|½ cup||Chopped onion|
|1 cup||Chopped celery|
|2 teaspoons||Prepared yellow mustard|
|1 tablespoon||Worcestershire sauce|
Brown hamburger, onion, and celery together until hamburger has lost all pink. Drain well. Add all the other ingredients. Stir, and simmer for about 20 minutes.
Personal note: In a pinch, cut the sauce ingredients in half and use a can of corned beef in place of the hamburger. A different flavor, but yummy.
Posted to EAT-L Digest 28 Aug 96 From: "Sharon H. Frye" <shfrye@...> Date: Thu, 29 Aug 1996 19:10:58 EDT