Smokey sloppy joes

Yield: 4 Servings

Measure Ingredient
1 pounds Beef top round steak
2 teaspoons Vegetable oil
1 large Onion; sliced
1 \N Clove garlic; minced
1 \N Jar; (8 Oz.) Taco Sauce
1 teaspoon WRIGHT'S Natural Hickory Seasoning
3 \N Sandwich rolls; split

In heavy pot, over medium-high heat, brown steak in oil. Add onion and garlic, stirring until lightly browned. Stir in taco sauce; heat to a boil.

Cover; reduce heat and simmer for 1½ hours until steak is tender. Remove steak from sauce; shred or cut into julienne strips. Return steak to pot, heat through. Spoon meat mixture onto roll bottom; replace tops. Serve immediately.

Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998

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