Yield: 2 cups
| Measure | Ingredient |
|---|---|
| \N \N | Butter or margarine |
| 2 cups | Pecan halves, walnut halves or cashews |
| ½ cup | Sugar |
| 2 tablespoons | Butter or margarine |
| ½ teaspoon | Vanilla |
Line a baking sheet with foil. Butter the foil, then set baking sheet aside.
In a heavy 10-inch skillet combine nuts, sugar, and butter or margarine. Cook and stir over medium heat for 8 to 9 minutes or till sugar melts and turns a rich brown color.
Remove skillet from heat. Immediately stir in vanilla. Spread nut mixture onto the prepared baking sheet. Cool. Break up mixture into clusters. Store tightly covered. Makes 2 cups.
from Better Homes and Gardens "Super Snacks" "Mixes to Munch" posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 01-24-95