Pecan muffins

Yield: 10 servings

Measure Ingredient
1 cup Whole-Wheat Flour -- sifted
1 cup All-Purpose Flour -- sifted
4 teaspoons Baking Powder
½ teaspoon Salt
1 cup Milk
⅓ cup Honey
2 Eggs -- beaten
⅓ cup Butter -- melted
½ teaspoon Vanilla Extract
½ cup Pecans -- chopped

Preheat oven to 400 F. Combine sifted flours with baking powder and salt and sift twice more. Scald milk. Stir in honey. Let cool to room temperature. Stir in beaten eggs, melted butter, and vanilla. Add to flour mixture, stirring just enough to moisten. Add chopped pecans.

Stir only until mixed. Mixture should be lumpy. Fill greased muffin cups ⅔ full. Bake for 25 mins or until golden brown. Yield: 10 to 12 muffins.

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-09-95 (24) Homecook

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