Apple-pecan muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Salt |
| 1 | cup | Sugar |
| ½ | cup | Vegetable oil |
| 1 | large | Egg |
| 2 | tablespoons | Fresh lemon juice |
| 1½ | teaspoon | Vanilla extract |
| ¾ | teaspoon | Grated lemon peel |
| 2 | cups | Green apples; coarsely |
| Grated peeled (abt 2 lg) | ||
| ½ | cup | Chopped toasted pecans |
| (about 2 ounces) | ||
Directions
Preheat oven to 350 degrees. Grease ½-cup muffin cups. Sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend. Mix in dry ingredients, then apples and pecans. Spoon ⅓ cup batter into each prepared muffin cup. Bake until tester inserted into centers comes out clean, about 35 minutes.
Turn muffins out onto rack; cool slightly. Serve warm. (Makes about 12)