Muffins ( pecan cinnamon )

4 servings

Ingredients

QuantityIngredient
cupUnbleached Flour, Sifted
¼cupBrown Sugar, Packed
½teaspoonSalt
1Large Egg, Slightly Beaten
½cupMilk
¼cupSugar
2teaspoonsBaking Powder
½teaspoonGround Cinnamon
½cupVegetable Oil
½cupChopped Pecans

Directions

Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.

Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans.

Spoon batter into greased 2½-inch muffin-pan cups, filling each 2/3rds full.

Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.

Serving Hint:

Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.