Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Unbleached Flour, Sifted |
| ¼ cup | Brown Sugar, Packed |
| ½ teaspoon | Salt |
| 1 \N | Large Egg, Slightly Beaten |
| ½ cup | Milk |
| ¼ cup | Sugar |
| 2 teaspoons | Baking Powder |
| ½ teaspoon | Ground Cinnamon |
| ½ cup | Vegetable Oil |
| ½ cup | Chopped Pecans |
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.
Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans.
Spoon batter into greased 2½-inch muffin-pan cups, filling each 2/3rds full.
Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.
Serving Hint:
Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.