Yield: 4 servings
|1½ cup||Unbleached Flour, Sifted|
|¼ cup||Brown Sugar, Packed|
|1||Large Egg, Slightly Beaten|
|2 teaspoons||Baking Powder|
|½ teaspoon||Ground Cinnamon|
|½ cup||Vegetable Oil|
|½ cup||Chopped Pecans|
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.
Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans.
Spoon batter into greased 2½-inch muffin-pan cups, filling each 2/3rds full.
Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.
Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.