Yield: 1 Servings
|\N \N||-PHILLIP BOWER (FHMN87A)|
|3¼ cup||Whole wheat flour|
|1 tablespoon||Corn oil|
|1 cup||Toasted chopped pecans|
Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans.
They don't really need to be chopped before placing in the breadmaker. Sometimes I need to add extra flour to this recipe. As always oat flour is a fine preservative and your bread will keep longer.