Coffee pecan muffins
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All-purpose flour |
| ½ | cup | Dk.brown sugar,firmly packed |
| 1 | tablespoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¾ | cup | Milk |
| 2 | tablespoons | Instant coffee |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Unsalted butter, melted |
| 1 | large | Egg, lightly beaten |
| 1 | cup | Pecans, chopped |
Directions
Preheat oven to 400 F. Grease 8 lg. muffin cups.
In a large bowl, stir together flour, sugar, baking powder, and salt.
In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour mixture and mix "lightly". Fold in pecans. Spoon batter evenly into prepared muffin cups.
Bake 20 minutes, or until a cake tester comes out clean.
Remove muffin tin to wire rack. Cool 5 minutes before removing muffins from cups, finish cooling on rack.
From the recipe files of suzy@...
Posted to MM-Recipes Digest V4 #228 by Suzy <suzy@...> on Aug 28, 1997