Banana pecan muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| ¾ | cup | Raw sugar |
| 3½ | ounce | Butter |
| 1 | Egg | |
| 1½ | teaspoon | Baking powder |
| 1½ | cup | Bran |
| ½ | cup | Chopped pecans or walnuts |
| 2 | Very ripe bananas | |
| ½ | cup | Milk |
| ½ | cup | Plain yoghurt |
Directions
Sift flour, b/pdr, b/soda into a bowl. Stir in bran, sugar & nuts. Make a well in centre of dry ingredients. Melt butter in a small pot or microwave.
Mash bananas. Lightly beat egg, milk & yoghurt together. Add bananas to dry ingredients. Pour melted butter & egg mixture into the well & mix with a fork until JUST combined. Spoon into prepared pans & bake at 430øF for 15-20 mins.
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