Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1 teaspoon | Baking soda |
| ¾ cup | Raw sugar |
| 3½ ounce | Butter |
| 1 \N | Egg |
| 1½ teaspoon | Baking powder |
| 1½ cup | Bran |
| ½ cup | Chopped pecans or walnuts |
| 2 \N | Very ripe bananas |
| ½ cup | Milk |
| ½ cup | Plain yoghurt |
Sift flour, b/pdr, b/soda into a bowl. Stir in bran, sugar & nuts. Make a well in centre of dry ingredients. Melt butter in a small pot or microwave.
Mash bananas. Lightly beat egg, milk & yoghurt together. Add bananas to dry ingredients. Pour melted butter & egg mixture into the well & mix with a fork until JUST combined. Spoon into prepared pans & bake at 430øF for 15-20 mins.
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