Banana pecan muffins

Yield: 12 Servings

Measure Ingredient
1½ cup Flour
1 teaspoon Baking soda
¾ cup Raw sugar
3½ ounce Butter
1 Egg
1½ teaspoon Baking powder
1½ cup Bran
½ cup Chopped pecans or walnuts
2 Very ripe bananas
½ cup Milk
½ cup Plain yoghurt

Sift flour, b/pdr, b/soda into a bowl. Stir in bran, sugar & nuts. Make a well in centre of dry ingredients. Melt butter in a small pot or microwave.

Mash bananas. Lightly beat egg, milk & yoghurt together. Add bananas to dry ingredients. Pour melted butter & egg mixture into the well & mix with a fork until JUST combined. Spoon into prepared pans & bake at 430øF for 15-20 mins.

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