Yield: 12 Servings
|1 teaspoon||Baking soda|
|¾ cup||Raw sugar|
|1½ teaspoon||Baking powder|
|½ cup||Chopped pecans or walnuts|
|2||Very ripe bananas|
|½ cup||Plain yoghurt|
Sift flour, b/pdr, b/soda into a bowl. Stir in bran, sugar & nuts. Make a well in centre of dry ingredients. Melt butter in a small pot or microwave.
Mash bananas. Lightly beat egg, milk & yoghurt together. Add bananas to dry ingredients. Pour melted butter & egg mixture into the well & mix with a fork until JUST combined. Spoon into prepared pans & bake at 430øF for 15-20 mins.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .