Yield: 12 Muffins
Measure | Ingredient |
---|---|
1 \N | BASIC RECIPE |
½ cup | Brown sugar |
¼ cup | Soft butter or margarine |
\N \N | Pecan halves |
Mix as for original recipe. Blend ½ cup brown sugar with ¼ cup soft butter or margarine. Pat mixture evenly in greased muffin cups.
Arrange pecan halves in each. Use basic muffin recipe. bake in moderate oven 375 for about 20 minutes