Pecan carmel muffins

Yield: 12 Muffins

Measure Ingredient
1 \N BASIC RECIPE
½ cup Brown sugar
¼ cup Soft butter or margarine
\N \N Pecan halves

Mix as for original recipe. Blend ½ cup brown sugar with ¼ cup soft butter or margarine. Pat mixture evenly in greased muffin cups.

Arrange pecan halves in each. Use basic muffin recipe. bake in moderate oven 375 for about 20 minutes

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