Pecan cinnamon muffins 2

Yield: 4 Servings

Measure Ingredient
1½ cup Flour; sifted
¼ cup Sugar
¼ cup Sugar; brown, packed
2 teaspoons Baking powder
½ teaspoon Salt
½ teaspoon Cinnamon; ground
1 \N Egg; slightly beaten
½ cup Oil; vegetable
½ cup Milk
½ cup Pecans; chopped

Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2½-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin. Source: Canadian Living magazine

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