Pecan cinnamon muffins
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Unbleached Flour, Sifted |
| ¼ | cup | Sugar |
| ¼ | cup | Brown Sugar, Packed |
| 2 | teaspoons | Baking Powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground Cinnamon |
| 1 | each | Large Egg, Slightly Beaten |
| ½ | cup | Vegetable Oil |
| ½ | cup | Milk |
| ½ | cup | Chopped Pecans |
Directions
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well.
Add all at once to dry ingredients, stirring just enough to moisten.
Stir in pecans. Spoon batter into greased 2½-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.