Pumpkin pecan muffins
24 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 2 | cups | Sugar |
| ¾ | cup | Miracle Whip |
| 16 | ounces | Pumpkin |
| 1 | cup | Pecans; chopped |
| 2¾ | cup | Flour |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
Directions
Heat oven to 400. Beat eggs and sugar with electric mixer on medium speed until well blended. Stir in miracle whip. Add pumpkin and pecans; mix well. Mix flour, baking soda, salt and cinnamon. Stir flour mixture into pumpkin mixture. Beat 2 minutes with electric mixer on medium speed. Spoon batter into greased muffin cups, filling cups full. Sprinkle batter with additional chopped pecans, if desired. Bake 15 to 20 minutes. Cool 5 minutes; remove from pans.
Source: Kraft Submitted By MEG ANTCZAK On 06-10-95