Yield: 24 muffins
|¾ cup||Miracle Whip|
|1 cup||Pecans; chopped|
|2 teaspoons||Baking soda|
Heat oven to 400. Beat eggs and sugar with electric mixer on medium speed until well blended. Stir in miracle whip. Add pumpkin and pecans; mix well. Mix flour, baking soda, salt and cinnamon. Stir flour mixture into pumpkin mixture. Beat 2 minutes with electric mixer on medium speed. Spoon batter into greased muffin cups, filling cups full. Sprinkle batter with additional chopped pecans, if desired. Bake 15 to 20 minutes. Cool 5 minutes; remove from pans.
Source: Kraft Submitted By MEG ANTCZAK On 06-10-95