Apple pecan muffins

Yield: 1 Servings

Measure Ingredient
½ cup Butter
2 cups Sugar
2 \N Eggs
1 teaspoon Vanilla
2½ cup Flour
1 teaspoon Baking powder
¾ teaspoon Baking soda
1 teaspoon Salt
½ teaspoon Nutmeg
1 teaspoon Cinnamon
3 cups Granny smith apples; peeled & diced
1 cup Pecans; chopped

Cream butter and sugar. Add eggs and vanilla; beat until fluffy. Thoroughly mix all dry ingredients. Slowly add to butter-sugar mixture, mising only until moistened. Hand stir in pecans and apples. (mixture may be a little dry; however, apples will provide enough moisture.) Fill greased or lined muffin tins with ¼ cup of mixture. Bake at 350 F. for 20 minutes or until muffins test done.

Yield: 18 to 24 muffins

Hint: these muffins make great gift basket fillers.

Recipe copied from Baylor University Alumni Association, Waco,TX Homecoming cookbook.

Recipe by: Marilyn Jeanne Jones 1982 Posted to MC-Recipe Digest V1 #855 by "Nitro_II " <Nitro_II@...> on Oct 21, 97

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