Yield: 1 Servings
|1 teaspoon||Baking powder|
|¾ teaspoon||Baking soda|
|3 cups||Granny smith apples; peeled & diced|
|1 cup||Pecans; chopped|
Cream butter and sugar. Add eggs and vanilla; beat until fluffy. Thoroughly mix all dry ingredients. Slowly add to butter-sugar mixture, mising only until moistened. Hand stir in pecans and apples. (mixture may be a little dry; however, apples will provide enough moisture.) Fill greased or lined muffin tins with ¼ cup of mixture. Bake at 350 F. for 20 minutes or until muffins test done.
Yield: 18 to 24 muffins
Hint: these muffins make great gift basket fillers.
Recipe copied from Baylor University Alumni Association, Waco,TX Homecoming cookbook.
Recipe by: Marilyn Jeanne Jones 1982 Posted to MC-Recipe Digest V1 #855 by "Nitro_II " <Nitro_II@...> on Oct 21, 97