Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 2 cups | Sugar |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| 2½ cup | Flour |
| 1 teaspoon | Baking powder |
| ¾ teaspoon | Baking soda |
| 1 teaspoon | Salt |
| ½ teaspoon | Nutmeg |
| 1 teaspoon | Cinnamon |
| 3 cups | Granny smith apples; peeled & diced |
| 1 cup | Pecans; chopped |
Cream butter and sugar. Add eggs and vanilla; beat until fluffy. Thoroughly mix all dry ingredients. Slowly add to butter-sugar mixture, mising only until moistened. Hand stir in pecans and apples. (mixture may be a little dry; however, apples will provide enough moisture.) Fill greased or lined muffin tins with ¼ cup of mixture. Bake at 350 F. for 20 minutes or until muffins test done.
Yield: 18 to 24 muffins
Hint: these muffins make great gift basket fillers.
Recipe copied from Baylor University Alumni Association, Waco,TX Homecoming cookbook.
Recipe by: Marilyn Jeanne Jones 1982 Posted to MC-Recipe Digest V1 #855 by "Nitro_II " <Nitro_II@...> on Oct 21, 97