Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 1 medium | Onion -- sliced |
| ½ cup | Celery -- sliced |
| ¼ cup | Flour |
| 1½ teaspoon | Salt |
| 1½ teaspoon | Chili Powder |
| 1 can | (1 Lb) Tomatoes |
| 1 can | (8 Oz) Kidney Beans drained |
| ½ small | Head Cabbage -- sliced |
| 1 pounds | Weiners |
Melt butter in skillet; add onion and celery; cook until tender. Mix flour with salt and chili powder; stir into onion-celery mixture. Add tomatoes, kidney beans and cabbage. Cover and cook slowly, stirring occasionally, for 15 mins. Add weiners and heat 10 mins longer. Makes 5 servings.
Recipe By : All About Sausage - Oscar Meyer Co. 1973 From: Dan Klepach Date: 05-27-95 (159) Fido: Cooking