Yield: 16 Servings
|10 larges||Ripe Pears (About 5 Pounds)|
|\N \N||Quartered and cored|
|½ teaspoon||Grated Orange Rind|
|3 tablespoons||Orange Juice|
|¼ teaspoon||Ground Nutmeg|
Combine pears and water in a large Dutch Oven. Cover and cook over medium-low heat 40 minutes or until pears are soft, stirring occasionally.
Drain. Press pears through a sieve or food mill, measure 1 quart of puree.
Combine 1 quart puree with remaining ingredients in a Dutch Oven. Cook over medium heat, stirring frequently, for 15 minutes or until mixture thickens.
Remove from heat; skim off foam. Quickly pour hot pear mixture into hot sterilized jars, leaving ¼ inch headspace, wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes. yield: 2 pints
Recipe By : SOUTHERN LIVING CD Rom Program/Supersew From: Date: 05/28 File