Peanut butter
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unbleached flour |
| ½ | cup | Granulated sugar |
| ½ | cup | Brown sugar -- packed |
| 1¼ | teaspoon | Baking soda |
| ¾ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Skim milk -- at room |
| Temperature | ||
| 1 | cup | Applesauce -- at room |
| Temperature | ||
| 1 | Egg white -- whipped | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Peanut butter |
Directions
Preheat oven at 350. Prepare pan(s) with cooking spray and flour.
In a mixing bowl, combine flour, sugars, baking soda, baking powder, and salt. In another mixing bowl, combine milk, applesauce, egg white, vanilla, and peanut butter. Mix dry ingredients with wet ingredients just until moistened. Pour batter in the prepared pan.
Bake for 1 hour and 10 minutes depending on pan size.
Recipe By : Anita A. Matejka