Peanut butter

Yield: 8 servings

Measure Ingredient
2 cups Unbleached flour
½ cup Granulated sugar
½ cup Brown sugar -- packed
1¼ teaspoon Baking soda
¾ teaspoon Baking powder
½ teaspoon Salt
1 cup Skim milk -- at room
\N \N Temperature
1 cup Applesauce -- at room
\N \N Temperature
1 \N Egg white -- whipped
1 teaspoon Vanilla
1 cup Peanut butter

Preheat oven at 350. Prepare pan(s) with cooking spray and flour.

In a mixing bowl, combine flour, sugars, baking soda, baking powder, and salt. In another mixing bowl, combine milk, applesauce, egg white, vanilla, and peanut butter. Mix dry ingredients with wet ingredients just until moistened. Pour batter in the prepared pan.

Bake for 1 hour and 10 minutes depending on pan size.

Recipe By : Anita A. Matejka

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