Apricot butter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Sliced apricots |
| 1 | cup | Water |
| Sugar | ||
| ⅓ | cup | Orange juice |
| 1 | tablespoon | Granted orange rind |
Directions
Add water to apricots and cook until soft. Press through sieve (or cheat like I do and run 'em through the blender). Measure and to each cup pulp add ⅔ c sugar. Add juice and grated orange rind.
Cook until thick (about 10-15 minutes). Pour into sterilized pint jars to within ½ inch of top. Put on cap, screw band firmly tight and process in boiling water bath ten minutes.