Yield: 2 Cups
|1 cup||Fresh berries; strawberries raspberries OR blueberries|
|3 tablespoons||Light corn syrup|
|1 cup||Butter; softened|
In 5 cup blender container or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer bowl, beat butter until light and fluffy, 1-2 minutes. Add berry puree and corn syrup to butter. Beat at medium speed until well mixed. Cover; store refrigerated. Let stand at room temperature 30 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini