Cherry butter
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Pitted cherries |
| 1 | cup | Water |
| 1 | cup | Crushed pineapple |
| 2 | tablespoons | Lemon juice |
| 4 | cups | Sugar |
Combine all ingredients. Cook slowly, stirring frequently, until thick. Mrs. Hazel Brown, Des Moines, IA.