Yield: 6 servings
Measure | Ingredient |
---|---|
2 quarts | Pitted cherries |
1 cup | Water |
1 cup | Crushed pineapple |
2 tablespoons | Lemon juice |
4 cups | Sugar |
Combine all ingredients. Cook slowly, stirring frequently, until thick. Mrs. Hazel Brown, Des Moines, IA.