Almond peach muffins

Yield: 12 servings

Measure Ingredient
1½ cup All-purpose flour
1 cup Sugar
¾ teaspoon Salt
½ teaspoon Baking soda
2 eaches Eggs
½ cup Vegetable oil
½ teaspoon Vanilla extract
⅛ teaspoon Almond extract
1¼ cup Fresh peaches -- peeled &
\N \N Chopped
½ cup Almonds -- chopped

In a large bowl, combine flour, sugar, salt and baking soda. In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 deg. for 20-25 min. or until muffins test done. Cool in pan for 10 min. before removing to a wire rack. Yield: about 12 standard size muffins.

Editor's Note: A 16 oz. can of peaches, drained and chopped can be substituted for the fresh peaches.

Recipe By : Country Woman

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