Yield: 4 servings
|6 \N||Egg yolks|
|1 \N||Orange; zest of|
|1 tablespoon||Orange juice concentrate|
|¼ cup||Dark rum|
|1 teaspoon||Chopped candied ginger|
|1 tablespoon||Unsalted butter|
|6 larges||Ripe peaches; up to 7|
For the sabayon, in a metal bowl whisk together eggs, sugar, zest, orange juice concentrate, rum, ginger, and cinnamon mix well. Place to bowl over a water bath that is simmering. Whisk while cooking until very thick like softly whipped cream. Make sure that when placing over a water bath the water does not touch the bottom of the bowl. Set a side.
Converted by MC_Buster.
Per serving: 259 Calories (kcal); 11g Total Fat; (41% calories from fat); 5g Protein; 29g Carbohydrate; 327mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 1 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.