Peach gratin
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg yolks | |
| ½ | cup | Sugar |
| 1 | Orange; zest of | |
| 1 | tablespoon | Orange juice concentrate |
| ¼ | cup | Dark rum |
| 1 | teaspoon | Chopped candied ginger |
| 1 | pinch | Cinnamon |
| 1 | tablespoon | Unsalted butter |
| 6 | larges | Ripe peaches; up to 7 |
Directions
SABAYON
TO ASSEMBLE
For the sabayon, in a metal bowl whisk together eggs, sugar, zest, orange juice concentrate, rum, ginger, and cinnamon mix well. Place to bowl over a water bath that is simmering. Whisk while cooking until very thick like softly whipped cream. Make sure that when placing over a water bath the water does not touch the bottom of the bowl. Set a side.
Converted by MC_Buster.
Per serving: 259 Calories (kcal); 11g Total Fat; (41% calories from fat); 5g Protein; 29g Carbohydrate; 327mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 1 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.