Peach glace pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Baked pie shell--9-inch | |
| 5 | cups | Sliced fresh peaches (about 5 medium) |
| 1 | cup | Sugar |
| 3 | tablespoons | Cornstarch |
| ½ | cup | Water |
| Few drops red food color, If desired | ||
| 1 | pack | (3 ounces) cream cheese, Softened |
| Fruit protector, to prevent From discoloring--use as directed On package. | ||
Directions
Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed peaches. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked peach mixture over top.
Refrigerate about 3 hours or until set. 8 SERVINGS; 330 CALORIES PER SERVING.