Peach glace pie

Yield: 8 servings

Measure Ingredient
1 \N Baked pie shell--9-inch
5 cups Sliced fresh peaches (about 5 medium)
1 cup Sugar
3 tablespoons Cornstarch
½ cup Water
\N \N Few drops red food color, If desired
1 pack (3 ounces) cream cheese, Softened
\N \N Fruit protector, to prevent From discoloring--use as directed On package.

Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed peaches. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked peach mixture over top.

Refrigerate about 3 hours or until set. 8 SERVINGS; 330 CALORIES PER SERVING.

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