Baked pear gratin

Yield: 6 Servings

Measure Ingredient
Safflower oil, for coating
Baking pan
4 mediums Winter pears -- such as
Bosc
1 tablespoon Lime juice
2 tablespoons Dark rum
2 tablespoons Ground almonds
½ teaspoon Cinnamon
1 tablespoon Date sugar

1. Preheat oven to 375 degrees F. Lightly oil a large baking dish.

2. Peel, core, and thinly slice pears and layer in bottom of baking dish.

Sprinkle with lime juice and rum.

3. Combine almonds, cinnamon, and date sugar. Sprinkle over pears. Cover pan with aluminum foil and bake for 40 minutes. Remove aluminum foil and place pan under broiler. Broil to a light golden brown (3 to 5 minutes), and serve immediately.

Recipe By : the California Culinary Academy File

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