Fresh peach pie

8 Servings

Ingredients

Quantity Ingredient
1 9-Inch Baked Pie Shell Or Crumb Crust
1 cup Sugar
¼ cup Cornstarch
1½ cup Water
3 ounces Orange Or Peach Gelatin
3 cups Fresh Peaces; Pitted, Peeled Sliced
Whipped Cream; Optional

Directions

Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and clear. Add the gelatin. Arrange the peaches in the pie shell. Pour the gelatin mixture over the peaches and refrigerate. Garnish with whipped cream, if desired.

NOTE:

Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

From: The Best Of Friends--Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School As Quoted In The Spotlight Food Section Of The Rocky Mountain News 07-10-94 Posted by: Rich Harper

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