Peach brulee
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | fresh peaches, sliced |
| 1 | pint | sour cream |
| 1 | tablespoon | sugar |
| ¾ | teaspoon | grated lemon peel |
| 1 | cup | brown sugar OR |
| ½ | cup | honey |
Directions
Arrange peach slices in 9-inch pie plate. Blend together sour cream, sugar and lemon peel. Pour over fruit. Sprinkle brown sugar over sour cream, covering thoroughly. Broil 3 inches from broiler for 1-4 minutes or until sugar bubbles. Serve immediately. Serves 6