Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | peaches or pears, sliced |
2 tablespoons | lemon juice |
⅓ cup | butter, melted |
½ cup | cream |
1 cup | flour |
½ cup | maple syrup |
1½ teaspoon | baking powder |
1 each | egg |
2 teaspoons | vanilla extract |
⅛ teaspoon | nutmeg |
Slice peaches or pears and dip in lemon juice. Combine melted butter and cream. Blend in flour, maple syrup and baking powder. Beat in egg and vanilla. Transfer batter to a very lightly oiled, 9-inch round pie plate. Place peaches on top. Sprinkle with nutmeg. Bake at 350 degrees for 30 minutes. Batter will rise to slightly cover peaches. Serve warm. Serves 6