Peach kuchen

Yield: 6 servings

Measure Ingredient
1 pounds peaches or pears, sliced
2 tablespoons lemon juice
⅓ cup butter, melted
½ cup cream
1 cup flour
½ cup maple syrup
1½ teaspoon baking powder
1 each egg
2 teaspoons vanilla extract
⅛ teaspoon nutmeg

Slice peaches or pears and dip in lemon juice. Combine melted butter and cream. Blend in flour, maple syrup and baking powder. Beat in egg and vanilla. Transfer batter to a very lightly oiled, 9-inch round pie plate. Place peaches on top. Sprinkle with nutmeg. Bake at 350 degrees for 30 minutes. Batter will rise to slightly cover peaches. Serve warm. Serves 6

Similar recipes