Peach kuchen
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | peaches or pears, sliced |
| 2 | tablespoons | lemon juice |
| ⅓ | cup | butter, melted |
| ½ | cup | cream |
| 1 | cup | flour |
| ½ | cup | maple syrup |
| 1½ | teaspoon | baking powder |
| 1 | each | egg |
| 2 | teaspoons | vanilla extract |
| ⅛ | teaspoon | nutmeg |
Directions
Slice peaches or pears and dip in lemon juice. Combine melted butter and cream. Blend in flour, maple syrup and baking powder. Beat in egg and vanilla. Transfer batter to a very lightly oiled, 9-inch round pie plate. Place peaches on top. Sprinkle with nutmeg. Bake at 350 degrees for 30 minutes. Batter will rise to slightly cover peaches. Serve warm. Serves 6