Paul kirk kansas city ribs bbq sauce

1 servings

Ingredients

QuantityIngredient
cupDark brown sugar; packed
¼cupWhite vinegar; more to taste
2tablespoonsWorcestershire sauce
1tablespoonPrepared yellow mustard
1tablespoonChili powder
teaspoonFreshly ground black pepper
½teaspoonGround ginger
¼teaspoonGround allspice
¼teaspoonCayenne
teaspoonGround mace
2tablespoonsHoney
2cupsTomato ketchup

Directions

In a large saucepan, combine all the sauce ingredients. Heat over medium, stirring well to mix and dissolve the spices. Reduce the heat and simmer the sauce, uncovered, for 30 min., stirring occasionally.

Compliments of Garry's Home Cookin'

Garry Howard

Cambridge, MA

garry@...

Recipe by: Paul Kirk

Posted to bbq-digest by "Garry Howard" <<garry@...> on May 29, 1999, converted by MM_Buster v2.0l.