Paul kirk kansas city ribs bbq sauce

Yield: 1 servings

Measure Ingredient
⅓ cup Dark brown sugar; packed
¼ cup White vinegar; more to taste
2 tablespoons Worcestershire sauce
1 tablespoon Prepared yellow mustard
1 tablespoon Chili powder
1½ teaspoon Freshly ground black pepper
½ teaspoon Ground ginger
¼ teaspoon Ground allspice
¼ teaspoon Cayenne
⅛ teaspoon Ground mace
2 tablespoons Honey
2 cups Tomato ketchup

In a large saucepan, combine all the sauce ingredients. Heat over medium, stirring well to mix and dissolve the spices. Reduce the heat and simmer the sauce, uncovered, for 30 min., stirring occasionally.

Compliments of Garry's Home Cookin'

Garry Howard

Cambridge, MA


Recipe by: Paul Kirk

Posted to bbq-digest by "Garry Howard" <<garry@...> on May 29, 1999, converted by MM_Buster v2.0l.

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