Remus's kansas city classic sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | teaspoon | Allspice |
¼ | teaspoon | Cinnamon |
¼ | teaspoon | Mace |
14 | teaspoons | Black pepper |
½ | teaspoon | Curry powder, oriental pref |
½ | teaspoon | Chili powder |
½ | teaspoon | Paprika |
¼ | cup | White vinegar |
½ | teaspoon | Hot pepper sauce |
1 | cup | Ketchup |
⅓ | cup | Dark molasses |
Directions
Place all of the dry ingredients into a bowl. Add vinegar and stir.
Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated. Yield: 2 cups
Source: From Remus Powers, PhB., Originator of the Diddy-Wa-Diddy Sauce Contest.
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