Remus's kansas city classic sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Mace |
| 14 | teaspoons | Black pepper |
| ½ | teaspoon | Curry powder, oriental pref |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Paprika |
| ¼ | cup | White vinegar |
| ½ | teaspoon | Hot pepper sauce |
| 1 | cup | Ketchup |
| ⅓ | cup | Dark molasses |
Directions
Place all of the dry ingredients into a bowl. Add vinegar and stir.
Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated. Yield: 2 cups
Source: From Remus Powers, PhB., Originator of the Diddy-Wa-Diddy Sauce Contest.