Coach's bar-b-que ribs

Yield: 3 Servings

Measure Ingredient
3 \N St. Louis Style Ribs
1 cup Olive Oil
1 cup Bbq Spice
1 cup Coach's Bar-B-Que Sauce

Take the inside membrane off the bone of the ribs. Tenderize the ribs with a fork between the bones. Rub olive oil all over both sides of the ribs. Rub BBQ Spice over both sides of each rib. Place in a plastic bag and refrigerate for 3 to 5 hours or over night. Take ribs out of plastic bag and sprinkle some more BBQ Spice over the ribs.

Smoke slow for 5 hours at 220<< using hickory or apple wood. Brush BBQ Sauce over ribs the last 45 minutes to an hour. Cook ribs with bone side down.

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